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Day-Rubenstein, Kelly A.; Heisey, Paul W.; Shoemaker, Robbin A.; Sullivan, John; Frisvold, George B.. |
Crop genetic resources are the basis of agricultural production, and significant economic benefits have resulted from their conservation and use. However, crop genetic resources are largely public goods, so private incentives for genetic resource conservation may fall short of achieving public objectives. Within the U.S. germplasm system, certain crop collections lack sufficient diversity to reduce vulnerability to pests and diseases. Many such genetic resources lie outside the United States. This report examines the role of genetic resources, genetic diversity, and efforts to value genetic resources. The report also evaluates economic and institutional factors influencing the flow of genetic resources, including international agreements, and their... |
Tipo: Report |
Palavras-chave: Genetic resources; Genetic diversity; Germplasm; R&D; International transfer of genetic resources; In situ conservation; Ex situ conservation; Gene banks; Intellectual property.; Crop Production/Industries; Research and Development/Tech Change/Emerging Technologies. |
Ano: 2005 |
URL: http://purl.umn.edu/59388 |
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González González, Miguel. |
Para diseñar estrategias de conservación in situ de la diversidad genética del maíz, se requiere de valorar tanto a la diversidad como al potencial para incrementar la producción bajo el esquema de la agricultura tradicional como punto de referencia. Dado que el intercambio de semilla se da principalmente dentro de las comunidades rurales, se consideró al municipio de Ayapango, Edo. de Méx., para colectar las poblaciones de maíz que se manejan en aproximadamente el 20% de los hogares. Se colectaron 97 poblaciones de la raza Chalqueño, y dos de Cacahuacintle. Dentro de Chalqueño hubo poblaciones del tipo de grano cremoso (49), del conocido localmente como Palomo (19), del azul (24), del rojo (4) denominado localmente como “xitocle”, y una población de... |
Tipo: Tesis |
Palavras-chave: Diversidad genética; Maíz; Chalqueño; Conservación in situ; Isoenzimas; Doctorado; Genética; Genetic diversity; Maize; Chalqueño; In situ conservation; Isozymes. |
Ano: 2007 |
URL: http://hdl.handle.net/10521/1585 |
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